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Ingredients
  • 1½ cups sake
  • ¼ cup soy sauce (2 oz.)
  • 2 Tbsp. thinly sliced scallion (dark green part only)
  • 1½ Tbsp. grated peeled fresh ginger (about .75 oz.)
  • 1¾ lb. boneless chicken thighs with skin, cut into 1½" cubes
  • 1 cup all-purpose flour (about 5 oz.)
  • 1 cup cornstarch (about 5 oz.)
  • 1 cup rice flour (about 5 oz.)
  • 1 Tbsp. dry mustard
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. kosher salt
  • 2 tsp. curry powder
  • Vegetable oil (for frying)
  • Lemon wedges
Steps
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