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Ingredients
  • 2 bags (12 oz each) frozen corn
  • ½ cup butter or margarine
  • 1 cup chopped red bell pepper
  • ½ cup chopped poblano chile or green bell pepper
  • 1 large onion, chopped (1 cup)
  • 2 eggs, beaten
  • 1 ½ cups sour cream
  • 3 tablespoons cornmeal
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 cups shredded Mexican blend cheese (8 oz)
  • 1 can (2.8 oz) French-fried onions
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