Servings: 4

1 butternut squash, peeled and cut into 1 inch pieces 1 butternut squash, peeled and cut into 1 inch pieces
2 cups brown rice 2 cups brown rice
2 garlic cloves, minced 2 garlic cloves, minced
1 tsp garlic powder 1 tsp garlic powder
.5 tsp salt .5 tsp salt
.5 tsp cumin .5 tsp cumin
1 bunch kale, chopped 1 bunch kale, chopped
(1) 15oz can black beans, drained and rinsed (1) 15oz can black beans, drained and rinsed

1. Heat 1.5 tbsp oil to a pot over medium heat.  Add minced garlic and saute for 2 minutes.
2. Add butternut squash, and cumin and saute for 5 minutes.
3.Add chopped kale, garlic powder, and salt and mix to incorporate. Add ¼ cup water, reduce heat to low, and cover for 7 to 10 minutes.
4. Turn off heat, add black beans and incorporate. Put over brown rice and season to taste.