Pan-Seared Scallops with Lemon Garlic Sauce

jessicagavin.com

ChapelHillBetsy

I'm 70 years old and I do the Keto way of living so most of my recipes are Keto/Low Carb.

Brine

⅓ cup kosher salt

1 cup hot water

4 cups ice cubes

1 pound scallops

Scallops

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon minced garlic

2 tablespoons lemon juice

1 teaspoon lemon zest

1 tablespoon dijon mustard

2 tablespoons heavy cream

1 teaspoon chopped dill

black pepper, as needed for seasoning

Directions at jessicagavin.com

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