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Ingredients
  • 4 Tbsp olive oil , divided
  • 8 oz lean ground beef
  • ¼ cup finely chopped yellow onion
  • 1 (28 oz) can crushed tomatoes
  • 3 cloves garlic , minced
  • 3 Tbsp chopped fresh basil or 2 tsp dried basil* , plus more for serving
  • ½ tsp dried oregano
  • Salt and freshly ground black pepper , to taste
  • 1 (15 oz) container ricotta cheese
  • 1 large egg
  • 3 Tbsp fresh flat leaf parsley , chopped, plus more for serving
  • 2 ½ cups freshly grated mozzarella cheese , divided
  • ¾ cup freshly , finely grated Parmesan cheese, divided
  • ⅓ cup freshly , finely grated Romano cheese
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 12 uncooked lasagna noodles
Steps
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