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Ingredients
  • 1 pound bread
  • 4 tablespoons butter plus more for greasing pound
  • 1 cup minced onion about 1 large onion
  • 1 cup diced celery about 2 to 3 stalks of celery
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme leaves not ground thyme
  • 1 ½ to 2 ¼ cups low-sodium chicken stock
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