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Ingredients
  • 2 ¾ cup all-purpose flour
  • ¼ cup sugar
  • 2 tbsp butter
  • 1 egg
  • 1 package instant yeast - 2 ¼ tsp
  • ½ cup water
  • ¼ cup whole milk
  • 1 tsp salt
  • subheading: FOR THE FILLING:
  • ⅔ cup brown sugar
  • ¼ cup butter - room temperature
  • 1 tbsp ground cinnamon
  • ¾ tsp vanilla extract
  • ¼ tsp almond extract
  • subheading: FOR THE VANILLA GLAZE:
  • 1 ½ cup powdered sugar
  • ¼ cup butter - melted
  • 1 tsp vanilla extract
  • 2 to 3 tbsp milk
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