Easy Chicken Teriyaki in 20 Minutes

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

½ cup tamari or soy sauce

¼ cup water

¼ cup rice vinegar

¼ cup honey

2 tablespoons cornflour

1 tablespoon finely grated fresh ginger

2 cloves garlic, minced

700g boneless, skinless chicken breasts, cut into 1-inch pieces

1 teaspoon kosher salt

1 tablespoon canola or vegetable oil

Cooked white rice and steamed broccoli, for serving

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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