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Ingredients
  • 2 cups dried red kidney beans (12 ounces)
  • 2 tablespoons canola oil
  • 1 (14-ounce) andouille sausage, sliced crosswise into 1 ½-inch-thick pieces
  • 1 large (12-ounce) yellow onion, chopped (about 2 cups)
  • 2 medium-size (7 ounces each) green bell peppers, chopped (about 1 ¾ cups)
  • 2 medium (3 ounces each) celery stalks, chopped (about 1 cup)
  • 6 medium garlic cloves, finely chopped (about 2 tablespoons)
  • 1 ½ tablespoons House Spice (see Note)
  • 2 (14-ounce) smoked ham hocks
  • 6 cups vegetable stock
  • 4 (4-inch) thyme sprigs
  • 2 fresh or dried bay leaves
  • Kosher salt, to taste
  • Perfectly Steamed Rice (see Note)
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