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Ingredients
  • subheading: For the Cake:
  • 1 cup unsweetened and unflavored non-dairy milk
  • 1 (5.3 ounce or 150 gram) container unsweetened and unflavored non-dairy yogurt (½ cup of yogurt)
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup (2 sticks) vegan butter (room temperature)
  • 1 ½ cups organic granulated sugar
  • 3 cups fresh blueberries, divided
  • subheading: For the Glaze:
  • 1 cup organic powdered sugar
  • 2 tablespoons unsweetened and unflavored non-dairy milk
  • ½ teaspoon almond extract
Steps
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