Easy One Pot Classic American Goulash

yeyfood.com

Sandy Griggs McCray

1 pound ground beef, lightly browned and crumbled

1 14.5 ounce can petite diced tomatoes

1 10.5 ounce can condensed tomato soup

1 soup can water (about 1 ¼ cup)

1 ½ cups dry elbow macaroni

1 Tbsp Worcestershire sauce

1 Tbsp brown sugar

1 Tbsp instant minced onion

1 tsp garlic powder

Salt and pepper to taste

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