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Ingredients
  • 2 ½ cups ground almonds / almond meal 250g, Use 2 ¼ cup or 225 grams if using super-fine almond flour
  • 2 eggs large
  • 5 tablespoon melted butter 70g
  • 1 ¾ teaspoon baking powder
  • ¼ teaspoon salt optional
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