Sweet and Sour Tofu

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

400 g (14 oz) extra firm tofu, pressed and cut into 1-inch cubes

2 tablespoons vegetable oil

1 tablespoon soy sauce

2 tablespoons cornstarch

¼ teaspoon salt

¼ teaspoon ground black pepper

1 bunch spring onion, white part only, chopped

1 medium red pepper, diced

4 cloves garlic, crushed

1 tablespoon fresh ginger, grated

100 ml (3.3 fl oz) tomato ketchup

4 tablespoons brown sugar

230 g (8.1 oz) canned pineapple in juice

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 4 tablespoons water

Sesame seeds, to serve (optional)

Directions at vegancocotte.com

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