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How to Make Singapore Hainanese "Roasted" Chicken Rice
Ingredients
  • Ingredients for the Chicken:
  • 1 Whole Chicken (1.5 kg) - remove neck, innards from the chest cavity and feet
  • 3 tbsp Honey
  • 2 tbsp Maltose
  • 1/2 tsp Five spice powder
  • 1 tbsp Ginger juice, from grated ginger
  • 4-5 tbsp Light Soy Sauce
  • 1 tbsp Water
  • Juice of 1 Lime
  • Handful of Kosher Salt, for cleaning the raw Chicken
  • Ingredients for the Rice:
  • 2 cups Long Grain Rice
  • 2 tsp Salt
  • 5 slices Ginger (2-3 mm thick)
  • 2 cloves Garlic, finely diced
  • 2 1/4 cups Chicken stock
  • 1 Pandan leaf, tied in a knot
  • 2 tbsp Chicken fat with skin attached, obtained by trimming excess fat from Chicken
  • 1 tsp butter
  • 2 tbsp Water
  • Oil for deep frying
  • Ingredients for the Soup:
  • 2 cups of Chicken stock
  • 1/2 of a White radish, cut into chunks
  • Few dashes Ground white pepper
  • 1 tsp Salt to taste
  • 1 tbsp sliced Spring onions or Coriander leaves for garnishing
  • Ingredients for the Chilli Sauce:
  • 4 whole Large Red Chillies
  • 2 Red Chilli padi
  • 2 cloves Garlic
  • 4 slices 2 mm thick young Ginger
  • 1 tbsp Calamansi lime juice
  • 1 tsp Castor sugar
  • 1 tbsp Chicken stock
  • 1 tsp Chicken oil, gained from Chicken fat during the Rice preparation
  • Salt to taste
  • Ingredients for the Ginger Sauce:
  • 40 g young Ginger, finely diced
  • 2 cloves of Garlic, finely diced
  • 1 tbsp Spring onion, finely sliced
  • 1 tbsp Calamansi lime juice
  • 1 tbsp Chicken stock
  • 1 tsp Chicken oil, gained from Chicken fat during the Rice preparation
  • Salt to taste
  • For the Sides:
  • 1 Fresh Cucumber peeled and seeded, cut into half (lengthwise) and sliced into 2 cm slices (diagonally)
Steps
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