https://www.copymethat.com/r/DwWe5SVQx/soft-pretzels-two-ways-midwest-oktoberfe/
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DwWe5SVQx
2024-05-08 16:08:18
Soft Pretzels Two Ways (Midwest Oktoberfest) - Molly Yeh, “Girl Meets Farm” on the Food Network.
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Ingredients
- subheading: Baking Soda Bath:
- 1 cup baking soda
- subheading: Pretzels:
- One 8-ounce tube refrigerated crescent dough
- 1 large egg beaten with a splash of water
- Flaky salt, for sprinkling
- Cinnamon sugar, for sprinkling
- Obatzda (Beer Cheese), recipe follows, for serving
- Glaze, recipe follows, for serving
- subheading: Obatzda (Beer Cheese):
- 8 ounces Camembert or Brie, at room temperature, chopped into large chunks
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- ¼ cup wheat beer
- ¼ cup heavy cream
- ¼ cup chopped fresh chives, plus more for topping
- 1 teaspoon smoked paprika, plus more for topping
- ½ teaspoon ground caraway seeds, optional
- 1 small yellow onion (or ½ large), chopped
- Kosher salt and freshly ground black pepper
- subheading: Glaze:
- 2 cups powdered sugar, plus more if needed
- 2 to 3 tablespoons milk, plus more if needed
- ¼ teaspoon vanilla
Steps
Directions at foodnetwork.com
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