LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons olive oil
  • ½ yellow onion, diced
  • 4 cups loosely packed baby kale leaves (alternately, use finely chopped kale leaves)
  • 1 large zucchini, grated
  • 8 eggs, lightly beaten
  • 1 cup Monterey Jack cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon fine sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer