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Creamy Coconut Pumpkin Custard
Ingredients
  • 1 egg
  • 1 cup unsweetened, canned or fresh pumpkin
  • 2 tablespoons raw cane sugar
  • ½ teaspoon ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 8 ounces coconut milk
  • ⅓ cup unsweetened, shredded coconut (optional)
Steps
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