https://www.copymethat.com/r/DwLkBvfBd/short-rib-ragu-with-orange-parsley-gremo/
136235247
kqr3c0J
DwLkBvfBd
2024-05-18 21:44:38
Short Rib Ragù with Orange-Parsley Gremolata
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Ingredients
- 4 large garlic cloves, divided
- 3 pounds 3- to 4-inch meaty bone-in beef short ribs
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- tablespoons canola oil
- 1 medium yellow onion, chopped (about 2 cups)
- 1 (28-ounce) can whole peeled plum tomatoes with juices
- 1 cup dry red wine
- 1 cup water
- 10 (6-inch) oregano sprigs
- 1 tablespoon fennel seeds
- 1 tablespoon habanero hot sauce (such as Siete)
- 1 teaspoon ground allspice
- 1 teaspoon grated orange zest, plus 2 tablespoons fresh juice (from 1 orange), divided
- 1 (16-ounce) package pappardelle pasta
- ½ cup finely chopped fresh flat-leaf parsley
Steps
Directions at foodandwine.com
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