Southwest Chicken Dinner

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2 cups water

2 tablespoons olive oil, divided

½ teaspoon salt

¼ teaspoon pepper

1 cup uncooked long grain rice

1 tablespoon taco seasoning

4 boneless skinless chicken breast halves (4 ounces each)

1 cup canned black beans or pinto beans, rinsed and drained

¼ cup chopped fresh cilantro

1 teaspoon grated lime zest

2 tablespoons lime juice

Optional: Pico de gallo, shredded Mexican cheese blend, sour cream, avocado, shredded lettuce and/or lime wedges

Directions at tasteofhome.com

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