Chicken Biryani

ministryofcurry.com

Mel V-K

subheading: Marinade:

2 tsp garam masala Add 3 tsp for spicier Biryani

1 tbsp ginger grated

1 tbsp garlic minced

1 tbsp red chili powder

1 ⁄2 tsp turmeric

¼ th cup of mint leaves

¼ th cup of chopped cilantro

2 tbsp lemon juice

¾ cup plain yogurt

2 tsp salt

2 lb whole bone in chicken skinless cut into 12 pieces (If using chicken breasts cut into 2 inch pieces)

subheading: Remaining Ingredients:

3 cups Basmati rice

3 tbsp ghee divided

2 large onions thinly sliced

2 bay leaves

2 tsp Salt

1 tsp saffron mixed in 1 tbsp warm milk

6 boiled and shelled eggs optional

1 jalapeno sliced into 8 wedges optional for extra spicy **

Directions at ministryofcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer