Okinawan Taco Rice

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

1 TBSP vegetable oil

1 SM white onion, finely chopped

1 LB ground beef or pork

1 packet of taco seasoning, approximately 1 ounce

2 TBSP sake

1 TBSP soy sauce

¼ C water

2 TBSP ketchup, or tomato paste

¼ TSP Sriracha (optional)

The American military presence in Okinawa, Japan, influenced local chefs to make more nontraditional fare, giving us taco rice. While the meat is sprinkled with taco seasoning, it’s also infused with sake and soy sauce, giving the dish distinct Tex-Mex and Japanese flavors.

Directions at tastecooking.com

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