Falafel Lavash Wrap

Falafels: You can use store-bought ready-to-use if you want. I recommend homemade! For the video for falafel, click here.

½ cup dried chickpeas (¼ lb) to soak

¼ tsp baking soda to soak

1 tsp salt to soak

½ small red onion chopped

¼ cup chopped parsley

¼ cup chopped cilantro

2 to 3 cloves of garlic

½ Serrano chopped

1 scallion chopped

½ tbsp chickpea flour

1 tsp salt as per taste

½ tbsp cumin powder

2 tsp coriander powder

¼ tsp pepper

¼ tsp sugar

½ tsp chili powder

¼ tsp baking powder

Oil to fry

subheading: Spicy tahini:

¼ cup Tahini

½ tbsp Olive oil

2 tbsp Lemon

2 tbsp Water

1 to 2 tbsp harissa/ Hot sauce

½ tsp Chili powder

subheading: Veggie mix:

8 to 10 Cherry tomatoes; sliced in half or into 4 pieces

½ cup red onions chopped

⅓ cup chopped cucumber

2 to 3 tbsp Parsley chopped

1 tbsp Zaatar

subheading: Assembly:

4 to 5 Lavash/Flatbreads

Hummus: Click here for the homemade recipe. You can use store-bought but I recommend homemade.

1 cup chopped romaine lettuce

¼ cup crumbled feta

Directions at theglobalvegetarian.com

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