https://www.copymethat.com/r/DwAVyKcDl/skillet-greens-with-runny-eggs-peas-and-/
137648460
3hvoxPy
DwAVyKcDl
2024-05-19 06:13:02
Skillet Greens with Runny Eggs, Peas and Pancetta
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Ingredients
- 2 ounces pancetta or 2 thick-cut slices bacon, diced
- 3 tablespoons extra-virgin olive oil
- 1 bunch ramps or scallions, thinly sliced, whites and greens separated
- 2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped
- 2 garlic cloves, finely grated or minced
- ¼ teaspoon fine sea salt, plus more to taste
- Pinch of red-pepper flakes
- ¾ cup chicken or vegetable broth, or water
- ⅔ cup fresh or frozen peas (you don’t have to thaw them if frozen)
- 6 large eggs
- Toasted country bread or baguette, for serving (optional)
Steps
Directions at cooking.nytimes.com
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