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Ingredients
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  • 1 lb crab meat jumbo lump
  •  
  • 1 large egg
  • 3 Tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 ½ tsp Worcestershire sauce
  • 3 to 4 dashes hot sauce optional
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • 3 Tbsp red bell pepper finely diced
  • ⅓ cup green onion finely sliced , about 3 to 4
  • 1 Tbsp parsley chopped, fresh or dried
  • ⅔ cup cracker crumbs crushed, butter or saltines
  • oil for frying
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