Mexican Street Corn Soup

my.forksmealplanner.com

Sydney Boothe

30 min

subheading: FOR THE GRAINS:

1 cup quinoa rinsed & drained (≈3 cups)

subheading: FOR THE SOUP:

4 ears of corn husks & silk removed (≈2 cups kernels)

1 red onion chopped (≈1 cup)

1 red bell pepper chopped (≈1 cup)

2 jalapeños (optional) seeded & chopped

6 cloves garlic minced (≈2 tablespoons)

2 teaspoons mild chili powder

2⁄3 (32-fl oz) carton low-sodium vegetable broth (≈3 cups)

2 cups unflavored plant milk

2 lbs + 4 oz red potatoes scrubbed & chopped (≈6 cups)

1⁄2 cup fresh cilantro chopped

2 tablespoons fresh lime juice

sea salt

freshly ground black pepper

subheading: FOR SERVING:

1 lime cut into wedges

Note: Ingredients may have been altered from the original.

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