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Extra-Creamy Cacio E Uova with Grated Egg
Ingredients
  • 2 large eggs and 1 large egg yolk, plus 2 more whole eggs for hard-boiling
  • ½ cup finely grated Pecorino Romano
  • ½ cup plus 2 tablespoons finely grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 10 ounces rigatoni
  • 3 tablespoons unsalted butter
  • ¼ cup panko
  • ¼ cup lightly packed parsley leaves, finely chopped (about 2 tablespoons chopped)
  • 1 teaspoon finely grated lemon zest
  • 3 cloves garlic, thinly sliced
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