Best Vegetarian Chili

delish.com

Kerri K

1 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

1 red bell pepper, chopped

2 carrots, peeled and finely chopped

3 cloves garlic, minced

1 jalapeño, finely chopped

1 tbsp. tomato paste

1 (15.5-oz.) can pinto beans, drained and rinsed

1 (15.5-oz.) can black beans, drained and rinsed

1 (15.5-oz.) can kidney beans, drained and rinsed

1 (28-oz.) can fire roasted tomatoes

3 c. low-sodium vegetable broth

2 tbsp. chili powder

1 tbsp. ground cumin

2 tsp. dried oregano

Kosher salt

Freshly ground black pepper

Shredded cheddar, for serving

Sour cream, for serving

Cilantro, for serving

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