Beef & Guinness Stew with Champ

recipe.tv

Shanna Braden

¾ cup Guinness Foreign Extra Stout

1 lb. stewing diced beef

1 medium onion - diced

1 large carrot - diced

1 large celery - diced

1 large parsnip - diced

4 ¼ cups thick beef stock

sprigs of fresh thyme & rosemary

Champ potato (mashed potato infused with spring onion)

Directions at recipe.tv

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