https://www.copymethat.com/r/Dvy5HiBsA/basic-gluten-free-pizza-dough/
51970040
OB217jw
Dvy5HiBsA
2024-05-18 17:00:38
Basic Gluten Free Pizza Dough
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Ingredients
- 3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling*
- 2 ¼ teaspoons xanthan gum (omit if your blend already contains it)
- 1 tablespoon (9 g) instant yeast (or 1 ½ tablespoons active dry yeast)
- 1 ½ teaspoons (6 g) sugar
- 1 ½ teaspoons (9 g) kosher salt
- 1 ⅛ cups (9 ounces) warm water (about 95°F)*
- ¼ cup +2 tablespoons (65 g) extra-virgin olive oil (plus more for brushing)
- Your favorite pizza toppings
- note: Optional variation for chewier pizza: Instead of 3 cups (420 g) all purpose gluten free flour, use 2 ¾ cups (385 g) all purpose gluten free flour and add ¼ cup (36 g) Expandex modified tapioca starch and increase the water by 1 ½ ounces to 10 ½ ounces (1 ¼ cups + 1 tablespoon) water.
Steps
Directions at glutenfreeonashoestring.com
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