Servings: 1 log

¾ lb butter ¾ lb butter
1 c sugar 1 c sugar
1 tsp vanilla 1 tsp vanilla
1 tsp almond extract 1 tsp almond extract
3½ c flour 3½ c flour
¼ tsp salt ¼ tsp salt
1½ c chopped pecans 1½ c chopped pecans

whip butter, sugar and extracts
sift in flour/salt then add pecans
roll into log in parchment. cool to firm then slice
bake 350 for 10 to 14 min until lightly golden