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Macro-Friendly Calabrian Chili Mayo
Ingredients
  • 2 Tbsp Mayo (I’m using Kraft avocado mayo; 30 g)*
  • 2 Tbsp Forager plant-based sour cream (or sub non-fat Greek yogurt; 45 g)
  • 2 tsp Jarred Calabrian chili peppers (10 g, or less if you like less heat)
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