LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Golden Lentil Barley Soup
Ingredients
  • ½ tablespoon extra-virgin olive oil or refined coconut oil
  • 1 yellow or white onion, finely chopped
  • 4 cloves garlic, minced
  • 1 inch of ginger root, minced or grated
  • 1 inch of fresh turmeric root, minced or grated (or use ½ teaspoon ground turmeric)
  • 2 carrots, peeled and diced or thinly sliced
  • heaping ¼ teaspoon ground cumin
  • heaping ¼ teaspoon ground coriander
  • 4 and ½ cups vegetable broth
  • ¾ cups dry red lentils, rinsed
  • ½ cup dry pearl barley, rinsed several times in hot water
  • 2 tablespoons tomato paste
  • salt, to taste (I used about ½ teaspoon)
  • black pepper, to taste (I used just a pinch)
  • 3 cups loosely-packed fresh baby spinach leaves (or more, if you like - up to 6 ounces)
  • (optional) fresh lemon, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer