Extra Saucy, Cheesy, Creamy Baked Ziti

simplymamacooks.com

Maggie Mae

1 ½ Tbsp (22 ml) cooking oil

1 lb (454 g) lean ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp Italian herb blend

¾ tsp salt

¼ tsp black pepper

32 oz (946 ml) your favorite pasta sauce

½ (118 ml) water

1 lb (454 g) Ziti pasta

pinch of sugar for pasta sauce (optional)

3 cloves garlic (minced)

1 lb (454 g) fresh mozzarella cheese

1 lb (454 g) ricotta cheese

5 oz (140 g) parmesan cheese (grated)

subheading: BÉCHAMEL SAUCE:

3 Tbsp (28 g) all-purpose flour

3 Tbsp (42 g) unsalted butter

2 cups (473 ml) whole milk

⅛ tsp grated nutmeg

⅛ tsp salt (or to taste)

Directions at simplymamacooks.com

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