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Tater Tot Breakfast Casserole
Ingredients
  • 1 pound regular or hot breakfast sausage cooked and crumbled
  • 30 ounces frozen tater tots
  • 2 cups shredded Mexican blend cheese or cheddar cheese divided
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder
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