White Beans in Toasted Cumin Onion Sauce (Beans Do Pyaza)

veganricha.com

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subheading: For the Onion Pepper Garnish:

1 teaspoon oil or vegan butter

¼ cup ( 40 g) chopped onion chopped into ¾” squares

¼ cup ( 37.25 g) chopped green pepper chopped into ¾” squares

½ teaspoon dried fenugreek leaves

subheading: For the Do Pyaza Sauce:

2 teaspoons oil

1 teaspoon cumin seeds

2 bay leaves

1 whole clove

1 cup ( 160 g) sliced or chopped red onion

¼ teaspoon salt

½ to 1 teaspoon garam masala

1 teaspoon ground coriander

1 teaspoon paprika

2 tablespoons ginger garlic paste or 3 cloves of garlic, minced, and ½” of ginger, minced. Or you can just mash them up together in a mortar and pestle.

2 tablespoons tomato paste

⅓ cup ( 78.86 ml) non-dairy yogurt or non-dairy cream of choice

¼ teaspoon salt

½ to 1 cup ( 118.29 ml) water or non-dairy milk

15- ounce ( 425.24 g) can of white beans northern beans, cannellini beans, butter beans or other beans of choice

cilantro and pepper flakes for garnish

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