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Pineapple Pork with Coconut Rice
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Pork:
  • ¼ to ½ cup teriyaki sauce (I like the SoyVay brand!)
  • 1 pound thinly sliced pork tenderloin (you can buy this pre-cut at a lot of stores, sometimes labeled as “stir fry”)
  • 1 to 2 cups fresh pineapple chunks
  • olive oil for sautéing
  • subheading: Rice:
  • one 14-ounce can full fat coconut milk
  • 1 ½ cups water
  • 2 cups jasmine rice
  • subheading: Toppings:
  • lime zest
  • cilantro
  • thinly sliced jalapeño
  • crunchy onions
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