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Homemade "Velveeta" Style Cheese
Ingredients
  • 1 gal milk (i use my raw goat milk)
  • ¼ c water
  • 3 tsp citric acid
  • ¾ tsp baking soda
  • 1 ½ tsp cheese salt or pickling salt (fine sea salt can work in a pinch. no iodized salt
  • 1 Tbsp butter
  • 4 Tbsp king arthur organic cheddar powder *optional
  • ¼ c additional milk to mix cheddar powder into *optional
  • subheading: SUPPLIES:
  • flour sack towel
  • thermometer
  • large colander
  • tongs
  • large heavy pot
  • medium heavy pot
  • plastic wrap
  • container to use as a mold. i used a loaf pan but a mini one would be great. any container is fine.
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