Vegan German Plum Cake

lazycatkitchen.com

subheading: WET INGREDIENTS:

240 ml / 1 cup full fat coconut milk

4 tbsp / ¼ cup freshly squeezed lemon juice

60 ml / ¼ cup melted mild coconut oil (or other mild tasting oil)

½ tsp bitter almond essence*

125 g / ½ cup + 2 tbsp caster sugar

subheading: DRY INGREDIENTS (GLUTEN-FREE VERSION):

195 g / 1½ cup + 2 tbsp buckwheat flour

20 g / 2 tbsp cornflour / corn starch

80 g / ¾ cup finely ground almonds (or almond meal)

1 tsp gluten-free certified baking soda

½ tsp gluten-free certified baking powder

subheading: DRY INGREDIENTS (REGULAR VERSION):

220 g / 2 cups all purpose white flour

80 g / ¾ cup finely ground almonds (or almond meal)

1 tsp baking soda

½ tsp baking powder

subheading: OTHER INGREDIENTS:

3 to 5 red plums, cut into 6 slices or halves

2 tsp icing sugar, to decorate (optional)

Directions at lazycatkitchen.com

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