https://www.copymethat.com/r/DvQ8270tR/pan-seared-pork-tenderloin-steaks-with-g/
134905326
sThkUS8
DvQ8270tR
2024-05-18 21:20:13
Pan-Seared Pork Tenderloin Steaks with Gochujang Beurre Monté
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Ingredients
- subheading: Beurre Monté:
- 3 tablespoons water
- 8 tablespoons unsalted butter, cut into 8 pieces and chilled
- 1 tablespoon gochujang
- 2 teaspoons lime juice
- ¼ teaspoon sugar
- subheading: Pork:
- 2 (1 - pound) pork tenderloins, trimmed
- 2 teaspoons kosher salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- Choose tenderloins that are equal in size to ensure that the pork cooks at the same rate. We prefer natural pork; if using enhanced pork (injected with a salt solution), reduce the salt in step 3 to ¼ teaspoon per steak. Open the oven as infrequently as possible in step 3. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again.
Steps
Directions at americastestkitchen.com
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