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Oven Roasted Rosemary Root Vegetables
Ingredients
  • 3 Japanese sweet potatoes, sliced lengthwise, skin on
  • 1 sweet potato, sliced lengthwise, skin on
  • 1 butternut squash, peeled, cut into cubes
  • 1 large red onion, cut into eighths, with end intact*
  • Organic maple syrup
  • Crushed rosemary
  • Sea salt to taste
  • Black pepper to taste
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  • Cook Mode Prevent your screen from going dark
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