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Wild Mushroom, Caramelized Onion and Kale Soup
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 sweet organic onion, sliced to about ½” thickness
  • 4 cloves garlic, minced
  • 1 tsp pink or sea salt
  • ½ tsp cracked pepper
  • 2 cups shitake mushrooms, whole
  • 2 cups sliced baby bella or cremini mushrooms
  • 4 cups chicken or vegetable broth (organic and gluten-free)
  • 2 cups organic kale, roughly chopped into bite sized pieces
  • ½ cup coconut milk or coconut cream
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