Veggie Pot Pies

veganoutreach.org

Sarah

1 tablespoon olive oil

4 medium heirloom carrots (or orange carrots)

1 onion, diced

2 cloves garlic, minced

2 small zucchini, sliced

1 small bell pepper (green, red, yellow or orange)

1 cup frozen corn (or fresh, shucked)

1 teaspoon poultry seasoning (vegetarian seasoning blend)

1 teasapoon parsely flakes

½ teaspoon celery salt

½ teaspoon dried mustard

¼ teaspoon black pepper

Pinch sea salt

2 cups vegetable broth

1 ½ tablespoons flour

1 teaspoon vegan worcestorshire sauce

6 ounces tempeh, sliced

2 cups prepared mashed potatoes

Chives, chopped

Directions at veganoutreach.org

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