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Provencal Cherry Tomato Gratin
Ingredients
  • 3 pints cherry or grape tomatoes, halved
  • 1 ½ tablespoons plus ¼ cup good olive oil
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • 3 large garlic cloves, peeled
  • ⅓ cup chopped fresh flat-leaf parsley
  • 2 cups coarse bread cubes from a country bread
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