https://www.copymethat.com/r/Dv5t04Sl8/sfogliatelle/
137368295
I7RdJt5
Dv5t04Sl8
2024-05-18 18:59:09
Sfogliatelle
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Ingredients
- subheading: Dough:
- 4 cups (about 17 ounces) bread flour (such as King Arthur)
- 1 ½ teaspoons fine sea salt
- 1 ½ teaspoons vanilla extract
- ¾ teaspoon ground cardamom
- 1 cup water, at room temperature
- 1 cup (7 ounces) lard, at room temperature
- subheading: Filling:
- ⅔ cup water
- ⅔ cup whole milk
- ¼ teaspoon sea salt
- ⅔ cup (about 3 5/8 ounces) fine semolina flour (preferably Bob’s Red Mill)
- 2 cups whole milk ricotta (preferably Galbani), drained overnight
- ¾ cup (about 3 ounces) powdered sugar, plus more for dusting
- 1 ½ teaspoons orange blossom water
- 1 ½ teaspoons vanilla extract
- 1 teaspoon grated orange zest (from 1 large orange)
- ¾ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- 1 large egg yolk
Steps
Directions at foodandwine.com
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