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Ingredients
  • 3 zucchini, sliced in half lengthwise
  • 2 teaspoons canola oil
  • 1/ 2 pound lean ground beef
  • 1/ 2 cup chopped onion
  • 1/ 2 cup chopped red bell pepper
  • 1 tablespoon grated Parmesan cheese
  • 1/ 2 teaspoon dried basil
  • 1/ 2 teaspoon dried oregano
  • 1/ 4 teaspoon black pepper
  • 1/ 2 cup no-salt-added tomato sauce
  • 1/ 4 cup shredded reduced-fat mozzarella cheese
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