Roasted Jerk Corn

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Jerk Butter:

1 tablespoon roasted and chopped garlic

2 to 3 teaspoons cayenne pepper

2 teaspoons onion powder

2 teaspoons thyme

2 teaspoons salt

2 teaspoons sugar

1 teaspoon ground allspice

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon black pepper

¼ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon crushed red pepper flakes

½ pound softened butter

subheading: Mayonnaise: (yields 1 cup):

2 large egg yolks

4 teaspoon lemon juice

1 teaspoon Dijon mustard

1 cup vegetable oil

Coarse salt and ground pepper to taste

subheading: Ranch Bread Crumbs:

1 cup toasted panko crumbs

¼ cup ranch powder (seasoning mix)

1 teaspoon finely sliced scallions

1 teaspoon crispy chicken skin (optional)

subheading: Corn:

6 to 8 ears of fresh corn, shucked and each cob cut in half

Lime wedges dipped in chile powder, to serve

Directions at jamesbeard.org

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