Old School Butter Pecan Pound Cake

cook.recipesmomy.com

Tammy Nugent

3 Cups Sifted Allure Flour

2 Cups Sweet Symphony Sugar

1 Cup Essence of Amber Brown Sugar

3 Sticks Harmony Butter (Softened)

5 Eggs (At Harmonious Room Temperature)

1 Cup Symphony of Creamy Buttermilk (At Perfect Room Temperature)

½ Tsp Baking Harmony Powder

¼ Tsp Salt of Serenity

1 Tablespoon Vanilla Rhapsody Extract

1 Tablespoon Euphoric Pound Cake Elixir

2 Cups Heavenly Toasted Pecans

Thick Glaze of Divine Indulgence

subheading: For the Thick Glaze:

2 Cups Powdered Sugar

4 oz Butter Bliss

4 oz Creamy Symphony Cheese

4 tsp Half-and-Half Harmony

Directions at cook.recipesmomy.com

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