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Chicken Tenders
Ingredients
  • subheading: Chicken Tender Brine (enough for 1 ½ to 2 pounds of chicken):
  • 2 cups buttermilk
  • 1 cup pickle juice
  • 1 cups Frank’s red hot
  • 1 tbsp smoked paprika
  •  
  • subheading: Breading Situation:
  • ⅓ cup all-purpose flour with 1 tbsp onion powder
  • 2 eggs whisked
  • 2 cups panko bread crumbs
Steps
 

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