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Ciabatta, Garlic Bread, and a Stuffed Sandwich
Ingredients
  • Starter
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) cool water
  • 1/16 teaspoon instant yeast
  • Dough
  • all of the starter (from above)
  • 1 teaspoon instant yeast
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons (8g) salt
  • 1 teaspoon sugar
  • 1 tablespoon Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup (57g) lukewarm water
  • 2 tablespoons (25g) olive oil
  • Topping for Garlic Bread
  • 1 medium head (57g) of peeled garlic, (about 15 medium cloves)
  • 8 tablespoons (113g) unsalted butter, melted
  • ⅓ cup (67g) olive oil
  • pinch (1/16 teaspoon) of salt
  • 1 cup (113g) freshly grated Parmesan cheese
  • snipped fresh parsley, for garnish, optional
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