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Ingredients
  • subheading: For the shrimp:
  • ½ cup all-purpose flour
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1 cup panko bread crumbs
  • ½ cup coconut, shredded, sweetened
  • 2 large eggs, beaten
  • 1 pound large shrimp, peeled, deveined, tails on
  • subheading: For the sauce:
  • ½ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon Thai sweet chili sauce
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